From personalized nutrition to more sustainable supply chains, we're just beginning to unlock the potential of AI in farming and food production. And it couldn't come at a more critical time. As the global population continues to rise, so does the demand for more protein-rich foods—putting pressure on producers and the planet.
Publicado el: 2025-04-03 14:48:04
Autor: Phys.org - News And Articles On Science And Technology, Fuente: Phys.org - News And Articles On Science And Technology