Underground Water Brings Out the Umami of Izu Natto
SHIZUOKA, Apr 27 (News On Japan) - Soybeans steamed to a tender finish in a pressure cooker — this is the foundation of 'Izu Natto,' made from locally grown s...
Publicado el: 2025-04-27 08:05:10
Autor: newsonjapan.com, Fuente: newsonjapan.com
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